Island Time - All Good Naturals


-1 Pound of Chicken (4 chicken breasts)
-4 Slices of Hickory Smoked Bacon
-1 Package Yellow Rice 
-2 Cups of Shredded Cheddar Cheese
-2 Cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
-2 Tablespoons Island Time Hot Pepper Sauce (Add more if you like it hot!)
-Sour Cream for topping
 
Marinade:
 
- ¼ Cup of Olive Oil
- 1 Tablespoon of Island Time Hot Pepper Sauce

Marinate the chicken in marinade mixture. Preheat oven to 350. Wrap each chicken breast in one slice of bacon and bake on 350 to 165 degrees. Cook the yellow rice using the package directions. Once the rice is done, mix in Ro*Tel, Island Time Hot Pepper Sauce and 1 ½ cups cheddar cheese. Cube the cooked chicken, cut the bacon up and add both to the mixture. Pour the mixture into a casserole dish. Sprinkle the remaining cheddar cheese on top of the mixture. Bake on 350 degrees until cheese is lightly browned. (About 20 minutes) Serve hot with a dollop of sour cream on top.

Written by Kate Scarabelli — April 09, 2012

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