1 Can of Cream of Potato Soup
1 Cup of shredded Swiss Cheese
1 16oz bag of frozen broccoli, carrots and cauliflower
1/3 Cup of Sour Cream
1 2.8oz can of French Fried Onion Rings
2 Tablespoons of Island Time Hot Pepper Sauce
Thaw and Drain the vegetables. Combine vegetables, soup, half the swiss cheese, sour cream, hot pepper sauce and half the onion rings.
Pour into 1 quart casserole dish. Bake uncovered at 350 degrees for 30 minutes. Top with the remaining cheese and onion rings. Return to oven and bake for 5 more minutes.